Embu Lot #1

Embu Lot #1

Embu, Kenya

blackberry, rooibos, brown sugar

washed process

Our first of two lots from the Embu region is bursting with big flavor and sweetness and with vibrant acidity!

Regular price $21.75
Buy Now

Experience

Comfort

Adventure

Roast Level

Light

Medium

Small Holder Producers

PRODUCER

Since 2026

RELATIONSHIP

1300-1900 masl

Elevation

We are entering the heart of fresh crop season from Kenya

We are entering the heart of fresh crop season from Kenya and this first lot from the Embu region is such a great representation of the quality that can be found from this beautiful country. Embu lies just northeast of Nairobi where small holder producers bring their harvests to their local washing station to be processed.

Fresh off the grind the aromatics are intense and sweet with dark fruit notes like blackberry. Blackberry carries over into the cup as well and is joined by notes of rooibos and a deep brown sugar sweetness. If you love coffees with big sweetness, big flavor and fuller mouthfeel, this gem is for you!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community