Jorge Rojas

Jorge Rojas

sidra variety

Tolima, Colombia

cherry, assam, blackberry, sugarcane

washed process

We are delighted to share another delicious offering from Jorge Rojas - this time a sidra variety!

Regular price $35.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Jorge Rojas

PRODUCER

Since 2025

RELATIONSHIP

2050 masl

Elevation

Another stunner from Jorge Rojas!

Jorge Rojas is an award winning producer with accolades such as a 3rd place finish in Colombia's Cup of Excellence. We've offered a number of lots from Jorge now, but this is the first sidra variety we've shared. Sidra, first discovered in Ecuador and expected to be a mutation between typica and bourbon, has close genetic ties to Ethiopian landraces. In general, this variety is know for its floral, stone fruit, and silky tea-like elegance. This lot is all of that and more!

Fresh off the grind the aromatics are sweet with notes of cherry. In the cup we are tasting everything from blackberry to Assam tea, all wrapped up in a deep sugarcane sweetness. Special coffee from a special producer. Enjoy!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community