Las Chelis

Las Chelis

bourbon variety

Huehuetenango, Guatemala

vanilla, cola, mandarin

washed process

This tasty gem full of vanilla, cola and mandarin comes from the world-renowned coffee producer, Aurelio Villatoro!

Regular price $23.00
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Experience

Comfort

Adventure

Roast Level

Light

Medium

Aurelio Villatoro

PRODUCER

since 2025

RELATIONSHIP

Coffee from one of Guatemala's most esteemed coffee producers

This past October, we had the honor of hosting Aurelio and his daughter, Christa Villatoro at Sweet Bloom. You only have to spend a few minutes with Aurelio to know he has a heart of gold. His unassuming and humble presence betrays the fact that he is one of Guatemala's most esteemed coffee producers - winning high rankings in Guatemala's Cup of Excellence for over two decades. The name of this specific lot is special, as it is a blending of Aurelio's wife and daughter's names, Araceli, and Christa respectively - Las Chelis.

Fresh off the grind the aromatics are sweet and vanilla-like. Vanilla carries over into the cup as well and is joined by notes of cola and mandarin. Sweet and delicious - you'll be thinking about the next cup before the first is finished!

Transparency

1Spot purchase

“Spot” is coffee in an importer’s inventory they have not sold. When we need to fill gaps in our contractual and relationship purchases, we buy spot. Of course, we are always open to spot becoming relationship purchases, and sometimes they do.

2Contract purchase

Most of our purchases are contractual, meaning we have made a commitment to purchase the coffee before it arrives in the US. In general contracts are meant to build security for the producer and importer, and to help us make sure we have the coffee we need to share with you.

3Repeat purchase

We are proud of the fact that many of the coffees we purchase are repeat purchases, and have been for years. Most producers, especially from Central and South America, can count on us purchasing their coffee year after year.

4Visits

We’ve met, and have an ongoing relationship with the producer. At a minimum, they have visited us at Sweet Bloom, or we have visited them on the farm. As the relationship deepens, we build our understanding of:

1) challenges faced from one year to the next
2) sustainability practices on the farm
3) how the farmer is caring for their staff
4) ways in which we can support projects the farmers have implemented on the farm and in the community